The tests are carried out in collaboration with the diagnostic laboratory MEDICARE Plus.
The test includes:
1. AN INTOLERANCE LABORATORY TEST – 184 intolerance foods: EGGS (yolk and white), MILK (alpha-lactalbumin, beta-lactaglobulin, casein, cow's milk - raw, sheep's milk, goat milk), GRAINS (buckwheat, wild rice, gluten, barley, kamut, sweet corn, corn flour, oats, spelt, millet, wheat, rice, rye, sesame, soy), CHEESE (camembert, gouda), VEGETABLES (amaranth, artichokes, white beans, asparagus, mangold, broad beans, brussel sprouts, pumpkin, zucchini, cauliflower, onion, garlic, chickpeas, chive, endive, peas, horseradish, eggplant, anise, chinese cabbage, kohlrabi, fennel, carrots, watercress, potato, cucumber, lentil, lamb's lettuce, kale, peppers, tomato, beets, parsley, leek, radish, dandelion, arugula, salad, spinach, rutabaga, celery, green olives, broccoli, string beans, cabbage), FRUITS (pineapple, avocado, banana, blueberry, peach, raspberry, cherry, date, figs, grapefruit, grapes, pear, apple, strawberry, kiwi, gooseberry, lemon, cranberry, tangerine, mango, apricot, nectarine, papaya, orange, pomelo, redcurrant, blackberry, honey melon, plums), MEAT (wild boar, beef, lamb, chicken, turkey, duck, venison, veal - cooked, rabbit), FISH (cod, herring, lobster, prawns, carp, salmon, oysters, flatfish, bass, brill, yellowfin tuna, anchovy, mackerel, trout, pike), SPICES (chili peppers, chicory, cinnamon, curry, mustard, carob gum, hops, ginger, cardamom, hemp, dill, cumin, turmeric, bay leaves, majoram, nutmeg, cloves, oregano, black pepper, peppermint, carob, rosemary, coriander, basil, vanilla, thyme, linseed, white lupine, sage, cayenne pepper), NUTS (pecan, pistachio, brazil nut, cashew, coconut, chestnut, hazelnut, walnut, almond, pine nut, sunflower seeds), OTHER (parasite (Ascaris suum), aspartame (sweetener), Candida albicans, pollen, black tea, glutamic acid, guar gum, baker's yeast, coffee, cocoa, chamomille, linden tea, brewer's yeast, barley malt, champignons, green tea, chanterelle, quinoa).
2. A BIORESONANCE TEST
3. A CONSULTATION with a nutritionist and licensed bioresonance therapist.
4. A PERSONALIZED DIETARY PLAN for 14 days.