The tests are carried out in collaboration with the diagnostic laboratory MEDICARE Plus.
The test includes:
1. AN INTOLERANCE LABORATORY TEST – 88 intolerance foods: EGGS (yolk and white), MILK (casein, cow's milk, sheep's milk, goat milk), GRAINS (buckwheat, millet, rye, wheat, corn, rice), CHEESE (camembert, parmesan, roquefort), VEGETABLES (olives (green and black), fennel, cucumbers, peppers, asparagus, spinach, tomato, zucchini, carrots, potato, garlic, horseradish, radish, celery, onion, string beans, beans peas, lentils, soy, mushrooms, califlower, cabbage), FRUITS (apple, pear, cherry, plum, graps (red and white), strawberry, raspberry, grapefruit, orange, lemon, pineapple, banana, dates, kiwi, honey melon, mango, peach), MEAT (lamb, chicken, turkey, pork, beef), FISH (cod, trout, salmon, sardines, plaice, tuna, prawns), OTHER (black tea, baker's yeast, coffee, cocoa), assorted NUTS (mustard seeds, sesame, peanuts, walnuts, hazelnuts, almond, coconut, pistachios), SPICES (basil, curry, dill, parsley, peppermint, cumin, black pepper, thyme, cinnamon).
2. A BIORESONANCE TEST
3. A CONSULTATION with a nutritionist and licensed bioresonance therapist.
4. A PERSONALIZED DIETARY PLAN for 14 days.