The tests are carried out in collaboration with the diagnostic laboratory MEDICARE Plus.
The test includes:
1. AN INTOLERANCE LABORATORY TEST – 30 basic intolerance foods: EGGS (yolk and white), MILK (milk proteins), GLUTEN, GRAINS (wheat, corn, rice), VEGETABLES (tomato, potato, soy), FRUITS (apples, bananas, kiwi), MEAT (pork, beef), FISH (halibut, cod, yellowfin tuna, brill, hake), assorted SHELLFISH (crab, shrimps, lobster, prawns), OTHER (baker's yeast, coffee, cocoa), assorted NUTS (peanut, walnut, hazelnut, almond).
2. A BIORESONANCE TEST
3. A CONSULTATION with a nutritionist and licensed bioresonance therapist.
4. A PERSONALIZED DIETARY PLAN for 14 days.